Cheesy Garlic Biscuits

Suzy Bee’s Kitchen

Cheesy Garlic Biscuits

Preheat & Bake @ 450 degrees for 8~10 Minutes or until golden brown

Ingredients: 

2 1/2 Cups Baking Mix, Heaping

1 Cup Grated Cheddar Cheese, Heaping

1~2 TBSP. Garlic Powder, Heaping

1~2 TBSP. Ranch Dressing Mix, Heaping

2/3 Cup Buttermilk plus a bit more    

Soften Butter to dot each biscuit before baking

In a large bowl whisk all the dry ingredients together. Stir in Buttermilk with a wooden spoon. Turn dough out onto a floured surface. Knead about 4~5 times. Make an oblong disc about 6”X 8” & 1/2" high. Take your favorite knife and cut disc into 4 equal strips width~wise, next cut 3 equal strips lengthwise. Put each biscuit on a baking stone or baking sheet. Dot each biscuit with butter. 

Place baking stone in oven, bake @ 450 degrees for 8~10 minutes or until golden brown

I like my biscuits to have that rustic look... 

These are my all time favorite biscuits.  They are good with soups, homemade sausage pepper gravy or with your favorite jam.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014