Apple Cheddar Brunch Cake

Suzy Bee’s Kitchen

Apple Cheddar Brunch Cake

Preheat oven & Bake @ 400 degrees. 

Prepare an 8” round or 8” square baking dish. Set aside

Ingredients:

2 Cups Baking Mix

2/3 Cup Buttermilk

3~4 TBSP. Sugar

1 Capful Orange Extract

2 Shakes of Allspice Season

1 Egg

1/2 Cup Grated Sharp Cheddar

2 Honey Crisp Apples peeled, cored & grated

2 TBSP. Pecans, Chopped

2 Slices of Sharp Cheddar cut into strips

1 TBSP. Pistachios Kernels, Rough chop to dust before baking

Garnish:

5~6 TBSP. Lemon Curd (Brush on warm cake)

In a medium bowl whisk together baking mix, seasons, sugar & chopped pecans, add milk, egg, grated cheese & apples. Mix ingredients well. 
Pour mixture into prepared baking dish. 
Lay cheese strips in a pinwheel design on top of batter. 

Dust with chopped Pistachios.

Bake @ 400 degrees for 25~35 minutes 

or until pick comes out clean.  

Brush Lemon Curd on while cake is still warm. 
Cool & Serve…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014