Good Morning Egg Bake

Suzy Bee’s Kitchen

Good Morning Egg Bake

Preheat oven & Bake at 375 degrees. 
Prepare a 8”round or 8” square baking dish. Set aside.

Ingredients:

8 Eggs

1/2 Cup Cream 

Garlic Powder, Sun Ripened Tomato infused Sea Salt & Pepper

3 oz. Mediterranean Herb Feta

1   Herb Ciabatta Rolled, Cubed

4 oz. Shredded Hash brown Potatoes

1/3 Leek, Sliced

    Handful of assorted Cherry tomatoes sliced. Reserve some for top egg dish.

    Handful of Kale,julienne

     Handful grated Swiss/Gruyere cheese, Reserve to sprinkle onto of egg mixture before baking.

Garlic Powder, Infused Tomato Sea Salt & Pepper

In a large bowl toss together all the veggies, feta, bread & seasonings set aside.

In another bowl whisk together eggs, cream & seasonings. Pour mixture over veggie, feta & bread mixture, let it stand for 5~10 minutes before pouring into a prepared baking dish. Pour mixture into baking dish. Top with grated Swiss/Gruyere cheese & assorted sliced cherry tomatoes.

Place into oven, bake @ 375 degrees for 35~40 minutes or until knife comes out clean. Place on cooling rack for 15 minutes before cutting into.

Enjoy!

I personally like this dish prepared in a muffin tin. This dish has seen a few make over’s since I first started making it. I often look at a dish & imagine how I could change it up or do different things to it.

Cooking is creating who you are with food to share with the people you love…  

 

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014