Suzy Bee’s Kitchen
4th Of July Corn Dog Muffins
Preheat & Bake @ 400 degrees. Prepare a muffin tin. Set aside.
Ingredients:
1 1/2 Cups Corn Meal
1 1/2 Cups Self Rising Flour
1/4 Cup Sugar
Two ~ Four Twists of the Pepper Mill
2/3 Cup Buttermilk
2 Eggs, Slightly Beaten
1 Cup Cheese, Grated
3 Grilled Pineapple Sausages, Sliced & Quartered
1/2 ~ 1 Cup Frozen Corn
1/2 Cup Leeks, Sliced
In a large mix bowl add corn meal, flour, sugar, pepper, cheese,
corn & leeks. Stir gently. Set a side
In a medium measuring cup add eggs & buttermilk. Beat
lightly with a fork. Set aside.
Take Pineapple sausages off grill. Slice & quarter. Add sausages
& egg mixture to dry ingredients. Fold gently.
With a 1/3 cup, scoop batter into prepared muffin tin.
Bake @ 400 degrees for 18~20 minutes
Cool for 5 minutes. Remove muffins from tin, place on cooling
rack.
Serve with a mustard/ketchup sauce or a Ranch/Horseradish/Dijon
Sauce or Slathered with Herb Butter…
Enjoy!
** This is where I tell you that I cook by feel like my
Grandmother and Mom did.
I’m passionate about my cooking and food.
~ Bon Appetit ~
©SuzyBeeWolf 2014
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