Chocolate Coffee Cake

Suzy Bee’s Kitchen

Dark Chocolate Orange Coffee Cake

Preheat & Bake @ 375 degrees.

Prepare a 9” round or 9” square baking dish & set aside.

Ingredients:

2 Cups Baking Mix

1/2 Cup Dark Unsweetened Cocoa

1/2 Cup Dark Brown Sugar, Packed

1/2 Cup Dried Mandarins, Rough Chop

1/4 Cup Sliced Almonds, Rough Chop

1 Lg. Egg

2/3 Cup Buttermilk

1 Capful Orange Extract

Glaze:

5~6 TBSP Orange Curd, Brush on while still warm (Don’t be shy!)

In a large bowl combined the following, baking mix, unsweetened cocoa, sugar, dried mandarins and nuts. 

In a large measuring cup whisk together milk, egg and extract, pour into dry mixture and stir gently. Pour mixture into prepared baking dish.

Top with sliced almonds

Place in 375 degrees oven and bake for 25~30 minutes or until pick comes out clean.

While cake is still warm brush with Orange Curd.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014