Chocolate Waffles with Fresh Raspberries

Suzy Bee’s Kitchen

Chocolate Waffles with Fresh Raspberries

Ingredients:

2 Cups Baking Mix

1 ½ Cups Buttermilk

2 TBSP. Melted Butter

2 Eggs

2 TBSP. Sugar (Optional)

1~2 Cap Full’s of Real Orange Extract

1/2 Cup Unsweetened Cocoa (Heaping)

Garnish:

1 Basket Fresh Raspberries

1/2 Cup Dark Almond Spread, Melt & Drizzle

1 Cup Heavy Whipping Cream, Beat into Stiff Peaks

Add Powder Sugar & Madagascar Bourbon Vanilla Bean Extract to Taste!

In a large bowl whisk together baking mix & unsweetened cocoa. Add buttermilk, eggs, sugar, extract and cooled down melted butter. Gently fold all ingredients together. Set aside & preheat Waffle Iron.

In a medium ice cold bowl beat heavy cream, powder sugar & vanilla into stiff peaks. Set in refrig until ready to sever.

In a small pan heat dark chocolate almond spread over low heat until drizzle constancy.

Pour 1/4 cup plus a bit more to cover waffle griddle. After your waffle is finished cooking in the iron assemble your waffle with drizzles of almond spread, fresh sweeten whipped cream & a handful of fresh raspberries.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014