Chocolate Almond Clusters

Suzy Bee’s Kitchen

Chocolate Almond Clusters

Ingredients:

2 Cups Chocolate Chips (Heaping)

1/2 Cup Sliced Almonds (Heaping)

1/4 Cup Shredded Coconut (Heaping)
1~2 Cap Fulls of Vanilla or Orange Extract

      Himalayan Pink Sea Salt (Optional)

In a medium saucepan start to melt chip, stirring constantly until melted add  extract, almonds and coconut.

On a large piece of wax paper spoon out heaping tablespoons of the chocolate mixture, while the mixture is setting up sprinkle with Himalayan Pink Sea Salt.

I like sweet and savory together the pink sea salt does that for me. The first time I made this I made half the batch with sea salt and half the batch without. This is an easy indulgence for the chocolate lovers out there!  

Enjoy!

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014