Purple Potato Soup

Suzy Bee’s Kitchen

Purple Potato Soup

Ingredients:

6~8 Purple Potatoes, Washed & Quartered

2 Cups Kale, Chopped

1 Cup Carrots, Diced

1 Cup Leeks, Sliced & Rinsed

1/2 Cup Cooked Beets, Diced

1 Cup Blueberries

4 Cups Veggie Stock

1 TBSP Garlic, Minced

   Infused Black Truffle Sea Salt & Pepper to taste

Garnish:

Kale Chips or Leaves

Shaved Parmesan Cheese

Blueberries

In a large soup pot add the following: purple potatoes, kale, carrots, beets, leeks, blueberries and stock bring to a boil then reduce heat to a simmer for 20 minutes or until potatoes are fork tender. Remove from heat, whip veggies & stock mixture with your hand held emulsifier until you get to desired constancy.

Garnish with Kale Chips, Shaved Parmesan & a few Blueberries…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014