Baked Apples with Oatmeal

Suzy Bee’s Kitchen

Baked Apples with Oatmeal

Ingredient:

3~4 HoneyCrisp Apples, Cored and Chopped

1/2 Cup Brown Sugar

1/2 Cup Butter, Cubed

 Splash of Vanilla

8~10 Slices Bacon, Cooked and Crumbled

1 1/2 Cups Old Fashion Oats

1 Cup Juice from Baked Apples

2 Cups Water

Dash Salt

1/2 Cup Vanilla Icelandic Yogurt

Wash core & chop apples, Put apples into mixing bowl add brown sugar, vanilla, bacon & butter toss gently. Pour mixture in to a prepared 9” X 9“ baking dish.  

Bake @375 for 45~50 minutes.

Remove baked apples out of oven, scoop out enough juice to measure 1 Cup, add 2 Cups of Water & a dash of salt to a sauce pan. Next pour 1 1/2 Cups Oatmeal into water keep stirring until Oats come to a boil. Remove from heat let stand for 5 minutes before serving.

Scoop out a heaping 1/2 cup each of baked apples & oatmeal. Top with yogurt & serve.

This is one of my favorite breakfast dishes. You can serve this on a lazy weekend. This dish use to be more labor intensive. I have chosen in the past several years to simplify this dish. It’s nice to serve this dish with a nice breakfast tea & scone…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                      ~ Bon Appetit ~

©SuzyBeeWolf 2015