Masher Salad

Suzy Bee’s Kitchen

Leftover Masher Salad

 

Ingredients:

2~3 Cups Leftover Mashers

4~5 Slices Red Onion, Thinly Slices

1/2 ~1 Cup Mayo

2 TBSP. Mustard

3~4 TBSP. Sweet Relish

Salt & Pepper to Taste

3~5 Hardboiled Eggs, Smashed & Seasoned

In a medium bowl smash up hardboiled eggs add some mayo, mustard & seasoning. Set aside.

In another bowl add all the other ingredients and mix well. Next fold in egg mixture taste for and additional seasonings, Cover and refrigerate for 4 hours or overnight.

This is one of those recipes I have been making for most of my adult life. I have changed it up from time to time but I still come back to this recipe. A good friend showed me how to make this. Of course over the years my mashers have changed so this salad has too… It’s an all time favorite of my friends and family. I don’t wait for the Spring or Summer months to make this salad. I serve this with grilled turkey breasts, a nice green salad and infused Sparkling Water.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015