Suzy Bee’s Kitchen
“Chocolate Chip Cookie Week”
Chocolate Chip Cookies
Ingredients:
1 Cup Butter
1 Brown Sugar
1/2 Cup Sugar
1/2 tsp. each Vanilla, Milk and Water
2 Lg. Eggs, Slightly beaten
1/2 tsp. Salt
1 tsp. each Baking Powder and Baking Soda
2 Cups Flour, Sifted
2 1/2 Cups Rolled Oats, Blitz into flour
2 Cups Semisweet Chocolate Chips
4oz. Dark Chocolate, Grated or Chopped Finely
1 1/2 Cups Toasted Walnuts, Chopped
In your mixer cream butter and both sugars until fluffy, add
vanilla, milk and water mix into butter mixture, next add eggs into mixture making
sure they are well incorporated. Let mixture stand while you sift together flour,
oats, salt, baking powder and soda into a large mixing bowl. Start your mixer on low speed adding flour
mixture slowly; next add in chocolate chips, grated chocolate and toasted nuts
making sure everything is well incorporated. Make 1” balls with dough. Place on baking
sheet and (place into freezer for 20
Remove from freezer and place into preheated 325 degree oven
bake for 13~15 minutes. Remove cookies from oven, let stand for 5 minutes then
place cookies on cooling rack.
Serve with milk… I love eating them warm just out of the oven.
I also like to make ice cream sandwiches with chocolate chip ice cream. I have
been making this recipe for over 30 years. Chocolate chip cookies were my Daddy’s
favorite cookie as well as my Daughters. I don’t make these cookies as often as
I did at one time.
In honor of * “Chocolate Chip Cookie Week” I brought this
recipe out to bake and share with my readers!
You can double this recipe, make up the 1” balls and freeze
them for a later date. I don’t double the recipe any more but I do put the
leftover 1” balls in my freezer and bring them out when I want a really good Chocolate
Chip Cookie.
Enjoy!
** This is where I tell you that I cook by feel like my
Grandmother and Mom did.
I’m passionate about my cooking and food.
.
.
~ Bon Appetit ~
*National Chocolate Chips Cookie Day is Friday May 15th.
©SuzyBeeWolf 2015
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