Double Dark Chocolate Cherry Cookies...

Suzy Bee’s Kitchen

Double Dark Chocolate Cherry Cookies

Ingredients:

2 1/4 Cups Self Rising Flour, Sifted

3/4 Cup Dark Cocoa Powder

1 1/2 Cups Dark Brown Sugar

1 Cup Butter, Browned and Cooled

1~3 tsp. Pure Vanilla

2 Large Eggs

2 Heaping Cups Dark Chocolate Chips

1 Cup Dried Cherries

1 Cup Chopped Toasted Pecans, Chopped

Preheat Oven and Bake @ 375 degrees. Sift all dry ingredients in to mixing bowl; add dried cherries, dark chocolate chips and nuts set aside.

Mix together cooled browned butter, eggs and vanilla; add dry ingredients mix until well incorporated.

Make 1 “balls, place on baking sheet and slightly flatten, Bake cookies for 10~12 minutes at 375 degrees.

Remove cookies from oven, cool for 5 minutes and transfer to a cooling rack.

This is a favorite cookie recipe of mine because it combines two of my favorites. This recipe can be made for any special occasion or just because you’re having a chocolate craving!  The browned butter adds another layer to the cookie you can’t even imagine. Serve with tea, milk or just warm out of the oven (My favorite).

Enjoy!

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015