Leftover Mac & Cheese Salad

Suzy Bee’s Kitchen

Leftover Mac & Cheese Salad

Ingredients:

1 1/2 ~ 2 Cups Leftover Mac & Cheese

1/2 Cup Mayo, Heaping

1 TBSP. Dijon, Heaping

1 Rib Celery, Thinly Sliced

2~3 Slices Purple Onion, Thinly Sliced

1 Granny Smith, Seeded & Chopped

Salt, Pepper & Onion Powder

2~4 TBSP. Cucumber Salad Dressing

In a large mixing bowl combined all ingredients. Season to taste, cover and refrigerate for at least 3 hours or overnight.

This is one of my go to salads, if and when I leftover Mac & Cheese. It's easy and most of the time I have the ingredients to add and create this salad. It's a nice way to use your leftovers! 

Serve with your favorite burgers, dogs, grilled meats or veggies.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015