Easy Shepherd's Pie

Suzy Bee’s Kitchen

Easy Shepherd’s Pie

Preheat oven @ 400 degrees.

Prepare baking dish, set aside.

Ingredients:

1 LB. Ground Meat

1 TBSP. Butter

1/2 Sweet Onion, Chopped

1 Carrots, Sliced

1 Ribs Celery, Sliced

1 TBSP. Minced Garlic

1/2 TBSP. Tomato Paste

2 TBSP. Worcestershire Sauce

1/4 Cup Beef Stock

1 Cup Fresh Garden Peas

Infused Sea Salt & Pepper to taste

*Creamy Mashers, Recipe follows…

In a large skillet add butter, garlic, carrots & onions sauté until tender, season with infused sea salt & pepper. Add tomato paste stir in gently. Next add ground meat cook until no longer pink. Add Worcestershire Sauce & beef stock simmer for ten minutes. Mix in garden fresh peas. Pour mixture into prepared baking dish & spread creamy mashers on top of meat mixture make peaks with a fork.

Place dish on 400 degree oven & bake for 20 minutes.

Serve with your favorite salad& red wine…

*Creamy Mashers…

2 LBS. Red Potatoes, Washed & Quartered

4 TBSP. Butter

1/4 Cup Heavy Whipping Cream

1/2 Cup Grated White Cheddar Cheese

Infused Sea Salt & Pepper to taste

Place quartered potatoes in large pot add water & salt. Boil until fork tender. Drain water add butter, creamy salt & pepper mash until creamy. Add grated cheese cover, set aside. Top meat mixture before baking.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014