Puffin Muffins...

Suzy Bee’s Kitchen

Puffin Muffins…

Preheat oven @ 400 degrees.

Prepare muffin tin set aside.

Ingredients:

2 Cups Self Rising Flour

3/4 Cup Dark Brown Sugar

1 Cup Puffin Cereal, Crushed

1/2 Cup Sunflower Seed Kernels

1/2 Cup Bacon, Cooked & Crumbled

2 Shakes Pumpkin Spice

1/2 Cup Swiss Cheese, Grated

1/2 Cup Mandarin Oranges, Rough Chop & Reserve Juice

3/4 Cup Icelandic Yogurt

1 Capful Pure Vanilla Extract

1 Egg, Slightly Beaten

4 TBSP. Butter, Softened

3~4 TBSP. Mandarin Juice Reserved

Glaze:

Fig Jam, Brush on warm muffins

Whisk together in a large bowl flour, cereal, sunflower seeds, grated cheese, crumbled bacon & pumpkin spice. Set aside.

In a medium bowl combined Mandarin Oranges, Egg, Butter, Yogurt, Vanilla & Mandarin Juice mix well. Pour mixture into dry ingredients gently fold together. Batter will be thick.

Scoop out batter with a 1/4 cup into each prepared muffin cup. Place into preheated oven and bake @ 400 degrees for 15 ~ 18 minutes or until pick comes out clean.

Cool for 5 minutes. Place on cooling rack and brush with Fig Jam.

Serve with your favorite egg dish & tea…

Enjoy!

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014