White Peach Muffins with Toasted Almonds

Suzy Bee’s Kitchen

White Peach Muffins with Toasted Almonds

Preheat & Bake @ 400 degrees

Ingredients:

2 Cups Self Rising Flour

1 Cup Brown Sugar

1/2 Cup Almonds, Sliced & Toasted

4 TBSP Butter, Soften

2 Eggs, Slightly Beaten

1 tsp. Pure Almond Extract

1/2 Cup Peach Yogurt

12 TBSP. Raw Sugar, Garnish

8 TBSP. Toasted Sliced Almonds, Garnish

In large a bowl whisk flour, sugar & toasted almonds, set aside.

In a medium bowl mix together eggs, extract, butter & yogurt, pour mixture into dry ingredients. Gently fold all ingredients together. The batter will be thick.

Scoop batter with a 1/4 cup into each prepared muffin cup, Sprinkle raw sugar & toasted almonds on top of each muffin cup.

Slide into preheated oven & bake @ 400 degrees for 18~22 minutes or until pick comes out clean.

Let cool for 5 minutes in muffin tin. Remove muffins place on cooling rack. 

Brush with a Peach Jam while cooling.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014