Lemon Blueberry Pound Cake Muffins

Suzy Bee’s Kitchen

Lemon Blueberry Pound Cake Muffins

Preheat oven @ 350 Degrees. Prepare a muffin tin set aside.

Ingredients:

2 Sticks Butter, Softened

2 Cups Sugar

5 Eggs

2 Cups Self Rising Flour

1 tsp. Lemon Extract

2 tsp. Grated Lemon Peel

1 Cup Fresh Frozen Blueberries

Glaze:

Lemon Curd

In a large mixing bowl cream together butter, sugar, extract & peel until light & fluffy.  Add 1 egg at a time. Next add flour in small amounts until blended. Gently fold in blueberries.

Take your prepared muffin tin & scoop batter 3/4 full.  

Bake @ 350 degrees for 18~21 minutes or until pick comes out clean.

Glaze:

Brush Lemon Curd on muffins while still warm.

Serve with sweet cream & berries of the season…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014