Dark Chocolate Banana Muffins

Suzy Bee’s Kitchen

Dark Chocolate Banana Muffins

Preheat & Bake @ 400 degrees.

Prepare muffin tin. Set aside.

Ingredients:

1 1/2 Cups Self Rising Flour

1/3 Dark Coco Powder

3/4 Cup Dark Brown Sugar

1/4 Cup Brazil Nuts, Chopped

1 Egg, Slightly Beaten

2~3 Ripe Bananas, Mashed

1 Capful Pure Banana Extract

3/4 Cup Banana Yogurt

4 TBSP. Butter, Melted

Grinder:

Sugar, Chocolate & Coffee Bean a couple of twists over each muffin cup before baking.

In a large bowl whisk together all dry ingredients. Set aside.  

In a medium bowl add egg, yogurt, bananas, butter & extract. Blend with a fork.  Pour banana mixture into dry ingredients. Fold mixture gently. The batter will be thick.

With a 1/4 cup scoop out batter into each muffin cup, Sprinkle with sugar, chocolate & coffee bean grinder.

Place muffin tin in 400 degree oven for 15 minutes or until pick comes out clean.

Cool for 5 minutes & place muffins on cooling rack.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014