Stuffed Puffed Pastry with Salami

Suzy Bee’s Kitchen

Stuffed Puffed Pastry with Salami

Preheat oven to 450 degrees.

Ingredients:

2 Sheets Puffed Pastry, Thawed & Rolled to 10”X10”

2 TBSP Tomato Chutney

12 Slices of Toscano Salami

1 Cup Grated Italian Cheese Mixture

1 Egg + Water for Egg Wash

1 tsp each of Italian Seasonings, Garlic Powder + 1/4 tsp Pepper, Mix together in small bowl, dust pastry  before chilling.

Roll out puff pastry to 10”X10”. Spread tomato chutney within 1/2"of edges, next lay salami on chutney making sure the salami overlaps, add grated cheese evenly over salami, at this time brush egg wash around 1/2" edge, place the other rolled out pastry over mixture crimp edges with fork, brush entire pastry with egg wash, make three slits on top and dust with Italian seasoning mixture. Put in fridge for 15 minutes.

Place in 450 degree oven and bake for 20~25 or until golden brown. Cool for 10 minutes and cut into 9 equal squares. (If not serving for dinner cut into 12 equal squares.)

Serve with a Baby Spring mix Salad and Champagne Dressings and a nice Red Wine or an Infused Rosemary Water. This would be an excellent pairing…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015