Ravioli Casserole...

 Suzy Bee’s Kitchen

Ravioli Casserole

Preheat oven @ 350 degrees. Prepare a 2~3 quart casserole dish. Set aside

Ingredients:

1LB Ground Meat, Cooked

1/2 Sweet Onion, Sliced

1 TBSP Minced Garlic

2 tsp Italian Seasonings

   Sea Salt and Pepper

3 Cups Marinara Sauce

1 1/2 Cups Each Mozzarella and Jack Cheese, Grated

1 Cup Ricotta Cheese, Dollop (Optional)

1  (25 oz.) Package Ravioli, Cooked and Drained

Shaved Parmesan Cheese

In a large skillet sauté sliced onions until soft, add ground meat, garlic and Italian seasonings cook mixture for about 5 minutes. Last add marinara sauce cook for 5 more minutes.

Place Ravioli into a boiling pot of water and cook as directed on package.

Take the prepared casserole dish and add several spoonfuls of marinara meat sauce to the bottom of the pan, next add ravioli, cheese and repeat. Before placing dish in oven generously add shaved Parmesan Cheese.

Bake uncovered for 35~40 minutes @ 350 degrees.

Let stand for 15 minutes before serving.

I pair this dish with a cucumber salad, garlic bread, Red Wine and Infused Watermelon Water. If I’m feeling adventurous I make a Tiramisu for dessert.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015