Pumpkin Ice Cream

Suzy Bee’s Kitchen

Pumpkin Ice Cream

Ingredients:

4 Med Bananas, Mashed & frozen

1 Cup Pumpkin Puree

1/3 Cup Pure Maple Pecan Syrup

1 1/2 tsp Pumpkin Pie Spice

Place all ingredients in to food processor. Blend until smooth, transfer mixture to airtight storage container and freeze for 24 hours.

Before serving let stand for 10 minute. It will scoop out easier.

This is ice cream stands alone when serving. I love to eat this in my big comfy armchair next to a fire and listening to some good jazz!

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did. I’m passionate about my cooking and food.

                                   ~ Bon Appetit ~

©SuzyBeeWolf 2015