Lobster Salad

Suzy Bee’s Kitchen

Lobster Salad

Ingredients:

1 1/2 LBS Cooked Lobster, Rough Chop

1/2 TBSP. Fresh Lemon Juice

1/2 Cup Celery, Thinly Sliced

4~6 TBSP. Pepper Mayo

Infused Tomato Sea Salt, to taste

1 Heirloom Tomato, Sliced

1 Avocado, Sliced

Cucumber Slices

Mixed Baby Greens

In a large bowl toss Lobster meat, lemon juice, mayo and seasoning until well coated. Set aside

Sliced Tomato, Avocado, Cucumber arrange around the baby greens on plate, spoon generous amount of Lobster mixture to the center of greens.  

Serve this mouthwatering salad with, Watermelon Salad, Bloody Mary or Infused Cucumber Water.

* If you wish to make Lobster Rolls buy a good quality bun or roll of your choosing. Split or slice roll lightly brush with melted garlic butter. Place rolls on baking sheet and lightly toast in oven.  Oven temp 350 degrees. Watch to make sure you don’t over brown the rolls. Take out of oven place rolls on serving tray, scoop out Lobster mixture into each roll and serve.

Enjoy!

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015