Rustic Tomato Zucchini Galette

Suzy Bee’s Kitchen

Rustic Tomato Zucchini Galette

Preheat oven to 400 degrees

Line a baking sheet with parchment paper set aside

Ingredients:

1 Favorite Pie Crust

1-2 Medium Zucchini, Thinly sliced

1 Heirloom Tomato, Thinly Sliced

Italian Dried Herbs

2-3 TBSP Butter, Melted

Shaved Parmesan Cheese

Black Pepper

1 Egg

1 TBSP Heavy Cream

Prepare your favorite pie crust, roll out, brush with melted butter and sprinkle with dried herbs, set aside.

Slice tomato and zucchini, layer veggies, sprinkle with pepper and parmesan cheese leaving a 2”-3” border to fold up over the veggies. Brush with egg wash and sprinkle with any remaining dried herbs.

Place on prepared baking sheet and slide into preheated oven and bake @ 400 degrees for 20~25 minutes or until crust is golden brown.  

This is an easy way to use your summer veggies from your garden and serve a light meal to your family. Pair it up with Baby Spring Mix Salad and a Mustard Dressing. Serve a nice Red Wine and Infused Watermelon Water to complete the meal.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015