Roasted Corn Salad...

Suzy Bee’s Kitchen

Roasted Corn Salad

Ingredients:

1 Can of Black Beans, Drained and Rinsed

2 Cups Roasted Corn

1/2 Orange Bell Pepper, Thinly Sliced

1 1/2 Cups Grape Tomatoes, Sliced in Half

1/2 Red Onion, Thinly Sliced

1/2 tsp Infused Tomato Sea Salt and Pepper

Place all the ingredients in a large bowl and gently toss together. Add salad dressing and serve with your favorite Garlic Bread and Red Wine…

Dressing:

3/4 Cup Extra Virgin Olive Oil

1/4 Cup Infused Fig Balsamic Vinegar

1 Lg. Ripe Heirloom Tomato, Cored, Seeded and Finely Chopped

2 Green Onions, Sliced Thinly

2 TBSP. Fresh Basil, Chopped

1 tsp. Each Tomato Sea Salt and Black Pepper  

Put all the ingredients in a mason jar and shake until well mixed.

Pour dressing over salad and toss lightly, store remaining dressing up to 3 days in refrigerator.

This is one of my favorite end of the Summer Salads. I get to use my garden veggies up and serve a light meal that satisfies!  

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appétit ~

©SuzyBeeWolf 2015