Sloppy Joe Biscuit Cups

Suzy Bee’s Kitchen

Sloppy Joe Biscuit Cups

Preheat oven @400 degrees. Prepare a muffin tin set aside.

Ingredients:

1 LB. Ground Meat, Cooked

1/2 Sweet Onion, Chopped

1/2 Red Bell Pepper, Diced

1 TBSP. Worcestershire Sauce

2 Cups Marinara Sauce

2 TBSP. Tomato Paste

2 TBSP. Brown Sugar

1 TBSP. Steak Seasonings

Salt & Pepper to Taste

2 Cups Grated Cheese

Homemade Biscuits Make 12, Flatten to 1/4" Thick

In a bowl measure biscuit mix, seasoning & buttermilk. Mix gently & turn out onto a floured surface. Knead 10~12 times, pat out to a 1/4" thick use a large round cutter make 12 biscuits. Set aside.

In a large skillet sauté onions & bell pepper until softened, add ground meat, steak seasoning along with salt & pepper cook about 10 minutes, next stir in marinara sauce, tomato paste, brown sugar & Worcestershire sauce continue cooking for 10 minutes until mixture has thickened.

While this meat sauce is thickening take flatten biscuits & put into each muffin cup. Next take 1/4 cup & scoop meat mixture into each cup. Sprinkle 2 TBSP. grated cheese on each muffin before baking. Slide muffin tin into oven.

Bake @ 400 degrees for 9~11 Minutes or until golden brown.

Serve with your favorite salad, raw veggies or fruit

I served these Sloppy Joe Cups last week for the Super Bowl! They were a big hit.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015