Broccoli Cheddar Soup

Suzy Bee’s Kitchen

Broccoli Cheddar Soup

Ingredients:

4 Cups Chicken Stock

1 Lg. Bag Fresh Frozen Broccoli Florets

1 Bags Broccoli Florets & Carrots

1 Sweet Onion, Sliced & Caramelized

2 TBSP, Butter, Melted

White Sauce:

2 Cups Heavy Cream

1/3 Cup Flour

5 TBSP. Butter, Melted

Salt & Pepper to Taste

3~4 Cups Grated Sharp Cheddar Cheese

In a small pan melt 2 TBSP. butter add sliced onions to caramelize. Set aside.

In a large Dutch oven bring chicken stock to a boil, add all the fresh frozen veggies, continue cooking for 10~12 minutes. Reduce heat to a simmer.

While veggies are cooking make an easy white sauce, add grated cheddar cheese into sauce. After the cheese has melted slowly pour into veggie soup mixture whisking all the time. Stir in caramelized onions, bring soup back to a boil then reduce heat to a simmer and cook until soup thickens. Turn off heat, take your hand held emulsifier and blend soup to your desired consistency.

Serve with Garlic Cheesy Bread, Kale Salad and Red Wine…

Enjoy!

                                  ~ Bon Appetit ~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         

©SuzyBeeWolf 2015