Sub Meatball Casserole

Suzy Bee’s Kitchen

Sub Meatball Casserole

Preheat oven 350 degrees. Set aside 3 Qt. casserole dishes.

Ingredients:

1 LB. Meatballs, Cooked 

1 Loaf of Crusty Italian Bread, Cubed

2~3 TBSP. Butter, Melted

1 Green Bell Pepper, Sautéed

1/2 Sweet Onion, Sliced & Sautéed

2 Cups Grated Italian Cheeses

1 Cup White Cheddar, Grated to Sprinkle

3 Cups Marinara Sauce

3~4 tsp. Italian Dried Herbs

Garlic Powder, Sea Salt & Pepper to Taste

In a large skillet melt butter slowly. Turn off heat & toss cubed bread in butter until well coated. In a pie plate roll bread in dried seasoning. Put bread into large bowl. Add grated cheese, meatballs & marinara sauce toss ingredients together.

In the large skillet with melted butter add the chopped bell peppers, onion & sauté for 10 minutes. Add sautéed veggies to the meatball mixture & gently fold all the ingredients together. Pour mixture into 3 QT. casserole dish. Sprinkle with grated white cheddar cheese.

Bake uncovered in a 350 degree oven for 40 minutes or until bubbly. Remove from oven let stand for 10 minutes before severing.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015