Corn Chowder

Suzy Bee’s Kitchen

Easy Corn Chowder

Ingredients:

1~3 Cups leftover Mashers

1~3 Cups Coconut Milk or Chicken Stock or Milk

2~3 Cups Fresh Frozen Corn Kernels

Additional seasonings to taste

Garnish with crumbled pepper bacon, grated cheese & chopped chives…

In a large stockpot place mashers, coconut milk, corn & seasonings bring to a slight boil then reduce heat for 1 hour uncovered.

Ladle chowder into bowls & garnish to your heart content.

I serve this chowder with my cheesy garlic biscuits.

Enjoy! 

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food

                                             ~ Bon Appetit ~

©SuzyBeeWolf 2015