Suzy's Chicken Soup

Suzy Bee’s Kitchen

Easy Chicken Soup

Ingredients:

2 Boneless Chicken Breasts, Cooked & Shredded

2~3 Carrots, Washed & Sliced

2~3 Ribs of Celery, Sliced

1 Small Sweet Onion, Diced

6~8 Cups Chicken Stock

2~3 Cups Wide Egg Noodles

Sea Salt, Lemon Pepper & Garlic Powder to Taste

In a large stockpot sauté onions in 2 TBSP. of Butter, Add Chicken Stock, Carrots, Celery & Seasonings bring to a boil then reduce heat to a simmer for 20 minutes. In the mean time take cooked chicken breasts & shred with two forks. Add chicken into stock mixture. Cook until veggies are tender, add noodles cook until soft.

Serve with your favorite salad, bread & wine…

Enjoy!

 ** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014