Crusted Pork Tenderloin...

Suzy Bee’s Kitchen

Crusted Pork Tenderloin

Preheat oven to 450 degrees. Line a baking sheet with parchment paper set aside.

Ingredients:

1 2LB. Pork Tenderloin

1~2 Cups of Dried Herbs with Sea Salt & Pepper

Roll room temperature Pork Tenderloin in herbs.   

Place on lined baking sheet. Cook for 30 minutes.

Let rest for 15~20 minutes before cutting.

Serve with a chopped Avocado Salad, Mashers & Red Wine…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                        ~ Bon Appetit ~

©SuzyBeeWolf 2015