Breakfast Pizza...

Suzy Bee’s Kitchen

Holiday Breakfast Pizza

Preheat oven to 350 degrees. Prepare baking sheet with parchment paper or use a baking stone. Set aside.

Ingredients:

4~6 XLg Eggs, a soft scramble

1 Small Leek, Washed, Rinsed & Sliced

6~8 Pepper Bacon, Cooked& Crumbled

1~2 Slices of Honey Baked Ham, Cubed

1/4 ~1/2 Bell Peppers in Assorted Colors, Sliced Thinly

1~2 Cups Grated White Cheddar Cheese

1~2 Cups Shaved Parmesan Cheese

Infused Tomato Sea Salt, Smoked Black Pepper & Garlic Powder to Taste

1 Bag of Simply O’Brien Hash Brown Potatoes

2~4 TBSP Melted Garlic Herb Butter

In a large mixing bowl toss together hash brown potatoes with 2 TBSP. melted butter and seasoning to taste.  Spoon out hash browns on to prepared baking sheet. Spread hash browns out to a nice thin layer. Place in to preheated 350 degree oven and bake for 25~30 minutes. The edges will be lightly browned.

While the hash browns are baking you can cook up the bacon and crumble it, Cube ham, Cook eggs to a soft scramble. Slice leeks & assorted bell peppers thinly. In a large mixing bowl toss breakfast meats, bell peppers, leeks and grated cheeses add some seasonings to taste set aside bowl until hash browns are done baking.

Take hash browns out oven add the soft scrambled eggs first. Next add meat, veggie & cheese mixture spread evenly on top of eggs. Any extra cheese leftover sprinkle over entire mixture then put back into the oven bake for additional 20~25 minutes until cheese is melted & golden brown.

Let stand for 5~10 minutes before cutting. Serve with your favorite Christmas beverage.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014