Suzy Bee’s Kitchen
Winter Cream Vegetable Soup
Ingredients:
1~2 Cups Leftover Mashers
1 Leek Sliced
4~6 Cups Cauliflower, Broccoli & Carrots, Fresh Frozen
1~2 TBSP. Garlic Minced
4~6 Cups Chicken or Veggie Broth
Sea Salt & Pepper to Taste
1 Honey Crisp, Slice & Rough Chop (Optional)
Place all the ingredients into a large stock pot, cover with
broth bring to a boil the reduce heat to a simmer for 20~25 minutes until
veggies are fork tender. Turn off heat & use your hand held emulsifier so cream
soup to the desired thickness.
Top with grated cheese, chives & crumbled peppered bacon
Serve with your favorite bread & salad...
Don't forget the red wine.
Don't forget the red wine.
Enjoy!
** This is where I tell you that I cook by feel like my
Grandmother and Mom did.
I’m passionate about my cooking and food.
~ Bon Appetit ~
©SuzyBeeWolf 2014
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