Suzy's Mashers

Suzy Bee’s Kitchen

Suzy’s Mashers…

Ingredients:

6~9 Lg. Yukon Potatoes, Washed & Cubed Largely

4~8 Cups Veggie Stock

Sea Salt, Pepper, Garlic Powder & Dry Salad Dressing Mix

1/2 ~1 Cup Butter Milk

1/2~1 Sour Cream

1 Stick of Butter, Softened

1~2 Leeks, Sliced & Rinsed

1~2 Cups Grated White Cheddar Cheese

In a large pot bring veggie stock, potatoes & salt to a boil. Boil until potatoes are fork tender. Drain potatoes over leeks put potatoes & leeks back into pot add butter, milk, sour cream, dry salad dressing mix, pepper and salt to taste. Hand mash to desire consistency. 

This is one of my dishes I do by feel & taste. I usually leave the peel on the potatoes & there are usually a few lumps of potatoes for an interesting texture.

I serve these potatoes with my Meatloaf, Pork Tender Loin, Chicken or Turkey.

If there are left over potatoes I use them in my Corn Chowder or Potato Leek Soup or Potato Pancakes.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014