Earthy Corn Muffins

Suzy Bee’s Kitchen

Earthy Corn Muffins

Preheat oven @ 425 degrees. 

Prepare muffin tin set aside.

Bake for 15 ~ 18 minutes or until pick comes out clean.

Ingredients:

1 1/2 Cups of Self Rising Flour

1/2 Cup Corn Meal

1 1/2 Cups Sweet Frozen Corn

2 XL Eggs

3/4 Cup Buttermilk

1 Stick of Butter Melted

6 ~ 8 Strips of Bacon Cooked and Crumbled

1/2 Green Bell Pepper Chopped

1 Cup Grated Sharp Cheddar Cheese

1/2 Vidalia Onion Chopped

In a large bowl whisk together dry ingredients. Set aside.

Pour Buttermilk into measuring cup. Add eggs and slightly mix together. Set aside. Melt Butter Slowly.

Add all the chopped veggies to the dry ingredients. Next add buttermilk mixture, grated cheese and crumbled bacon. Gently fold in melted butter.

Scoop out batter into prepared muffin tin about 3/4 full.

Bake @ 425 degrees. For 15 ~ 18 minutes or until golden brown.  

Cool for 5 minutes, place muffins on cooling rack

Serve with you favorite salad or soup…

Enjoy!

©SuzyBeeWolf 2014