Pear Custard...

Suzy Bee’s Kitchen

Pear Custard 

Preheat oven @ 400 degrees. 

Prepare a deep dish pie plate and set aside.

Ingredients:

4~6 Pears, Peeled & Cored

3 Eggs, Slightly Beaten

3 TBSP. Sugar

2 TBSP. Melted Butter, Cooled

1 Cup Cream & Milk

2 tsp. Vanilla

2 TBSP. Pure Maple Syrup

In a large mixing bowl whisk together eggs, sugar, cooled butter, cream, vanilla and syrup. Set aside.

Peel, core, slice or dice pears, place pears in egg mixture and pour into prepared pie dish.

Bake @ 400 degrees until custard is set, about 15~25 minutes

At this time of year the Farmer's Market have a wonderful assortment of Pears. This is a delightful Sunday morning dish served with your favorite tea or coffee. This dish is easy to make and would be wonderful to serve at Brunch or Tea Time. 

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                       ~ Bon Appetit ~

©SuzyBeeWolf 2015