Sunday Morning Blueberry Pancakes

Suzy Bee’s Kitchen

Sunday Morning Blueberry Pancakes

Ingredients:

2 Cups Baking Mix

1 TBSP Sugar

1 Cup Buttermilk

2 Eggs

1 tsp Pure Vanilla Extract

1 Capful Pure Orange Extract

2 TBSP Butter, Melted

2 Cups Blueberries

Infused Cinnamon Sugar Butter

Infused Pecan Blueberry Maple Syrup

In a large mixing bowl whisk together all dry ingredients and set aside. In an exlarge measuring cup whisk together buttermilk, eggs, extracts and butter, pour mixture over dry ingredients stir until incorporated and gently fold in blueberries.

On a prepared griddle scoop out about 1/4 cup of batter, wait until you see bubbles forming on sides before flipping cakes. They will be golden brown on both sides. (The first couple will not look so good, but will taste wonderful.)

I slather my pancakes with infused cinnamon sugar butter and warm infused blueberry maple syrup.

I also like to serve my cakes with an infused Apple Water, English Breakfast Tea with cream and honey. Some Sundays this is the only thing that will comfort me. So share this delightful heartwarming meal with the people you love. ~Cheers~

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015