Steak and Potato Pie

Suzy Bee’s Kitchen

Steak and Potato Pie

Preheat oven @350 degrees. Prepare a 10” deep dish pie plate set aside.

Ingredients:

1 Leftover Steak, Sliced and Diced

1 XLg. Baked Potato, Peeled and Sliced

1 Vidalia Onion, Thinly Sliced

2 Small Zucchini, Thinly Sliced

3~4 Chocolate Tomatoes, Sliced

2 Cups Grated White Cheddar Cheese

8 XLg. Eggs

1/3 Cup Heavy Cream

4~5 Dashes Worcestershire Sauce

Seasoning and Herbs to taste

In a large pan melt 2 TBSP. herb butter add slice onion and cook until caramelized, about 15~20 minutes. Set aside.

Slice potato, tomatoes and zucchini. Take leftover steak slice and dice the meat, place all ingredients into a large mixing bowl fold in caramelized onions with all the ingredients, add 1 1/2 Cups grated cheese. Set aside.

In a large mixing bowl whisk together eggs, cream, worcestershire sauce, seasonings and herbs until light and fluffy.

Pour mixture into prepared deep dish pie plate, next pour egg mixture over veggie and steak mixture, top with 1/2 cup grated cheese and place in a 350 degree oven. Bake for 30~40 minutes until knife comes out clean and eggs are set.

I serve this lovely dish with a Mixed Baby Green Salad with Butternut Squash and a Simple Rosemary Dressing, Mediterranean Olive Bread, Infused Cucumber Water and Red Wine.  ~Cheers~

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015