Easy Egg Casserole...

Suzy Bee’s Kitchen

Spinach Egg Casserole

Preheat oven @ 350 degrees

Ingredients:

1 LB. Italian Seasoned Ground Turkey

1 Small Vidalia Onion

1 10 oz. Bag of Frozen Spinach, Thawed and Squeezed Dry

1 Basket of Assorted Cherry Tomatoes, Sliced in Half

2 Cups Grated Italian Cheese Mix

9 XLg Eggs

1/4~1/3 Cup Heavy Cream

Assorted Seasonings to Taste

In a 4 1/2 quart dutch oven sauté sweet onions for 5 minutes, add in spinach and cook for 5 minutes, next stir in sliced tomatoes cook for 2~3 minutes, add seasoned ground turkey and cook until no longer pink. At this time you will want to add your seasonings of choice, add 1 Cup of grated cheese. Turn off stove and let mixture rest.

In an XLg measuring cup whisk together eggs, cream and seasonings to taste, the mixture will be light and fluffy, pour egg mixture over spinach mixture and top off with remaining grated cheese.

Place into 350 degree oven, bake for 20~25 minutes until eggs are set or knife comes out clean. This is an easy dish to make and can be served any time of day.

When serving this wonderful dish with I pair it with Rosemary Cheddar Scones, Arugula Salad with a Mustard Vinaigrette, Infused  Cinnamon Orange Peel Water and Red Wine. ~Cheers~

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did. I’m passionate about my cooking and food.

                                              ~ Bon Appetit ~

©SuzyBeeWolf 2015