Strawberry Muffins

Suzy Bee’s Kitchen

Strawberry Muffins

Preheat oven @ 425 degrees. Prepare a muffin tin set aside.

Ingredients:

2 Cups Self Rising Flour

1 Cup Brown Sugar

1/2 Cup Buttermilk

1/2 Cup Butter, Melted and Cooled

2 Eggs

1 Capful Vanilla

2 1/4 Cups Strawberries, Chopped

In a large bowl sift self rising flour and brown sugar, set aside. In another mixing bowl whisk eggs, cooled butter, vanilla and buttermilk. Add dry ingredients to butter, egg mixture. The batter will be on the thick side. Scoop out batter with ice cream scoop or 1/4 cup measure into prepared muffin tin.

Bake @ 425 degrees for 15~18 minutes or until pick comes out clean.

Let rest for 7-10 minutes, transfer to cooling rack and serve with Strawberry Pepper Butter or Whipped Lemon Curd.

Serve with your favorite Breakfast Teas

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appétit ~

©SuzyBeeWolf 2015