French Peasant Soup

Suzy Bee’s Kitchen 

French Peasant Soup

Ingredients:

4 oz. Bacon, Cooked and Chopped (optional)

1/2 LB. Ham, Chopped (optional)

1 Can White Beans, Drained

1 1/2 Cups Carrots, Sliced

1 1/2 Cups Zucchini, Sliced

1/2 Cup Sweet Onion, Sliced Thinly

2 Cups Cabbage, Shredded

2 Cups Baby Spinach

2 Cloves Garlic, Minced

1/4 tsp. Turmeric

Black Pepper to Taste

Herbs

Bay Leaf

Put all ingredients into Dutch oven except cabbage and spinach bring to a boil, reduce heat to a simmer and cook for 30 minutes to 1 hour until desired thickness. Add cabbage and spinach in the last 10 minutes of cooking.

Serve with a nice artisan Sourdough Rosemary Bread and Red Wine. This is my end of the week supper. With leftover veggies and meat as the option this makes a wonderful soup for a lazy Sunday…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appétit ~

©SuzyBeeWolf 2015