Chocolate Covered Cherries

Suzy Bee’s Kitchen

Chocolate Covered Cherries

Preheat oven @350 degrees. Mini Muffin Tin

Ingredients:

1~2 Packages of Sugar Cookie Dough

2 Capfuls Vanilla

1/2 Dark Cocoa Powder

1 Package Dried Cherries

1~2 Cups Dark Chocolate Chips, Melted

In a large mixing bowl add soften cookie dough, cocoa powder and vanilla, with the paddle blade mix until well corporate.   Scoop out enough dough to cover dried cherries make 1” balls, set aside.

Place balls into mini muffin tin and bake @350 for 6~9 minutes

Cool for 5 minutes remove from tin, place on cooling rack and drizzle with melted chocolate.

This is an easy cookie to prepare for a little dessert. It’s festive for this time of year and makes a wonderful addition to any backyard BBQ, Picnic or family gathering.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015