Sun Dried Tomato, Goat Cheese & Herb Scones
Preheat oven to 450 degrees. Prepare baking sheet set aside.
Ingredients:
2 1/4 Cups Heaping Baking Mix
1 Healthy Handful of Sun Dried Tomatoes, Julienned
2~4 Shakes of the following: Garlic Powder, Rosemary, Pepper
& Italian Seasonings
1/2 Cup Creamy Goat Cheese
1 Cup Buttermilk, use sparingly
In a large bowl whisk together baking mix, seasonings & sun
dried tomatoes. Add in goat cheese & stir in milk slowly. Batter should be
moist. Shape with hands turn out onto floured cutting board knead dough 5~8
times. Pat or roll out dough to 1/2" thick. Either cut out with 3” round cookie
cutter or make the rustic cut with your knife.
Place scones/biscuits on parchment paper covered baking sheet,
brush with garlic herb butter.
Bake @ 450 degrees for 8~10 minutes until golden brown, serve
with butter or a nice Plum & Port Chutney.
This scone is a nice accompaniment with soups or a mixed green
salad…
Enjoy!
** This is where I tell you that I cook by feel like my
Grandmother and Mom did.
I’m passionate about my cooking and food.
~ Bon Appetit ~
©SuzyBeeWolf 2014
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