Breakfast Pizza...

Suzy Bee’s Kitchen

Holiday Breakfast Pizza

Preheat oven to 350 degrees. Prepare baking sheet with parchment paper or use a baking stone. Set aside.

Ingredients:

4~6 XLg Eggs, a soft scramble

1 Small Leek, Washed, Rinsed & Sliced

6~8 Pepper Bacon, Cooked& Crumbled

1~2 Slices of Honey Baked Ham, Cubed

1/4 ~1/2 Bell Peppers in Assorted Colors, Sliced Thinly

1~2 Cups Grated White Cheddar Cheese

1~2 Cups Shaved Parmesan Cheese

Infused Tomato Sea Salt, Smoked Black Pepper & Garlic Powder to Taste

1 Bag of Simply O’Brien Hash Brown Potatoes

2~4 TBSP Melted Garlic Herb Butter

In a large mixing bowl toss together hash brown potatoes with 2 TBSP. melted butter and seasoning to taste.  Spoon out hash browns on to prepared baking sheet. Spread hash browns out to a nice thin layer. Place in to preheated 350 degree oven and bake for 25~30 minutes. The edges will be lightly browned.

While the hash browns are baking you can cook up the bacon and crumble it, Cube ham, Cook eggs to a soft scramble. Slice leeks & assorted bell peppers thinly. In a large mixing bowl toss breakfast meats, bell peppers, leeks and grated cheeses add some seasonings to taste set aside bowl until hash browns are done baking.

Take hash browns out oven add the soft scrambled eggs first. Next add meat, veggie & cheese mixture spread evenly on top of eggs. Any extra cheese leftover sprinkle over entire mixture then put back into the oven bake for additional 20~25 minutes until cheese is melted & golden brown.

Let stand for 5~10 minutes before cutting. Serve with your favorite Christmas beverage.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014

Earthy Corn Muffins

Suzy Bee’s Kitchen

Earthy Corn Muffins

Preheat oven @ 425 degrees. 

Prepare muffin tin set aside.

Bake for 15 ~ 18 minutes or until pick comes out clean.

Ingredients:

1 1/2 Cups of Self Rising Flour

1/2 Cup Corn Meal

1 1/2 Cups Sweet Frozen Corn

2 XL Eggs

3/4 Cup Buttermilk

1 Stick of Butter Melted

6 ~ 8 Strips of Bacon Cooked and Crumbled

1/2 Green Bell Pepper Chopped

1 Cup Grated Sharp Cheddar Cheese

1/2 Vidalia Onion Chopped

In a large bowl whisk together dry ingredients. Set aside.

Pour Buttermilk into measuring cup. Add eggs and slightly mix together. Set aside. Melt Butter Slowly.

Add all the chopped veggies to the dry ingredients. Next add buttermilk mixture, grated cheese and crumbled bacon. Gently fold in melted butter.

Scoop out batter into prepared muffin tin about 3/4 full.

Bake @ 425 degrees. For 15 ~ 18 minutes or until golden brown.  

Cool for 5 minutes, place muffins on cooling rack

Serve with you favorite salad or soup…

Enjoy!

©SuzyBeeWolf 2014

Suzy's Mashers

Suzy Bee’s Kitchen

Suzy’s Mashers…

Ingredients:

6~9 Lg. Yukon Potatoes, Washed & Cubed Largely

4~8 Cups Veggie Stock

Sea Salt, Pepper, Garlic Powder & Dry Salad Dressing Mix

1/2 ~1 Cup Butter Milk

1/2~1 Sour Cream

1 Stick of Butter, Softened

1~2 Leeks, Sliced & Rinsed

1~2 Cups Grated White Cheddar Cheese

In a large pot bring veggie stock, potatoes & salt to a boil. Boil until potatoes are fork tender. Drain potatoes over leeks put potatoes & leeks back into pot add butter, milk, sour cream, dry salad dressing mix, pepper and salt to taste. Hand mash to desire consistency. 

This is one of my dishes I do by feel & taste. I usually leave the peel on the potatoes & there are usually a few lumps of potatoes for an interesting texture.

I serve these potatoes with my Meatloaf, Pork Tender Loin, Chicken or Turkey.

If there are left over potatoes I use them in my Corn Chowder or Potato Leek Soup or Potato Pancakes.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014

Bacon Wrapped Meatloaf...

Suzy Bee’s Kitchen

Bacon Wrapped Meatloaf…

Ingredients:

1 LB. Ground Turkey

1 LB. Ground Beef

1 Small Sweet Onion, Chopped

1 Cup Fresh Rosemary Bread Crumbs

1~2 Cups Grated Cheese

1/2 Orange Bell Pepper

1 Cup Barbecue Sauce

5~6 Shakes Worcestershire Sauce

1~2 Lg. Eggs, Slightly Beaten

Sea Salt, Pepper, Garlic Powder & Italian Seasonings to Taste

18 Pieces of Apple wood Bacon or Pepper Bacon

In a large mixing bowl add ground meats, chopped onion, eggs, seasonings, bell pepper, bread crumbs, grated cheese, barbecue sauce & Worcestershire to taste. Mix with your hands gently.

On a prepared baking sheet lined with parchment paper shape the loaf to your desired liking. Take the bacon and lay it width~wise next weave the leftover bacon to make a nice basket weave.

Slide baking sheet into a preheated 375 oven, bake for 30~ 40 minutes. I like my meatloaf with pink in the middle. 

Let stand for 10~15 minutes before slicing. 

I serve this comfort food with my ultimate mashers…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014

Easy Chocolate Cookies

Suzy Bee’s Kitchen

Easy Chocolate Cookies…

Preheat oven to 350 degrees. Prepare a cookie sheet pan with parchment paper set aside.

Ingredients:

1/2 Cup Butter, Softened

1 Cup Brown Sugar

1 Lg. Egg

1 tsp. Pure Vanilla

1/2 Cup Dark Cocoa Powder

1 1/2 Cups Self Rising Flour

1/2 Cup Sprinkles

In a large mixing bowl cream butter, sugar, egg & vanilla until light & fluffy set aside.

Next sift together flour & cocoa powder slowly stir into cream mixture add sprinkles into cookie dough.

Make 1 ½” balls with your hands, place on baking sheet.

Slide into preheated oven & bake @ 350 degrees for 10~12 minutes.

Let cool for 5 minutes & transfer to wire rack.

This is one of my recipes I make when I need a Chocolate fix! It’s easy, fun & satisfying all at once.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I'm passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014

**Note: You can substitute the Sprinkles with the all Chocolate Sprinkles or Red & Green Sprinkles for Christmas or Mini Dark Chocolate Chips.

Baked Strascinati Pugliesi

Suzy Bee’s Kitchen

Baked Strascinati Pugliesi

Preheat oven @ 350 degrees. Prepare a baking dish set aside.

Ingredients:

1LB. Dried Strascinati Pugliesi, Cooked & Drained

3 Cups Marinara Sauce

1 Lg. Zucchini, Grated or Julienned

1/2 Lg. Sweet Onion, Sliced

6~8 Cloves Garlic, Crushed

1~2 Heirloom Tomatoes, Diced

1 Cup Baby Bella Mushrooms, Sliced

1~2 Cups Grated Mozzarella

1/2 Cup Cream Cheese, Softened

Salt, Pepper & Italian Seasonings to Taste

In a large pot bring water to a boil, add dried pasta cook for 15 minutes.

In a large bowl combined Zucchini, Tomatoes, Mushrooms, Garlic & Cheese plus Seasoning.  Add drained pasta, stir gently. Pour mixture into prepared baking dish. Sprinkle 1~2 handfuls of grated cheese, Bake uncovered. 

Place in 350 degree oven bake for 50~60 minutes until bubbly.   

Let stand for 10~ 15 minutes before serving with your favorite Garlic Bread & Arugula Salad.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                   ~ Bon Appetit ~

©SuzyBeeWolf 2014