Suzy's Enchiladas

Suzy Bee’s Kitchen

Suzy's Enchiladas

Preheat oven @ 375 degrees.

Prepare a baking dish. Set aside.

Ingredients:

3~4 Boneless, Skinless Chicken Breasts Grilled & Shredded

1 Bunch of Green Onions, Chopped

1~2 Cups Sweet Corn Grilled & Sliced of the Cob

1 Can of Black Beans, Rinse & Drained

2~ 3 Cups Grated Cheese

1~2 TBSP. Minced Garlic

1 Lg. Cans Green Enchilada Sauce

1~2 Cups Salsa

1 Cup Sour Cream

1~ 2 Packages of Soft Flour Tortillas

Salt & Pepper  

Turn on grill.  Season chicken breasts & cook until juice runs clear. Remove from grill, shred with two forks set aside.

Cook corn & remove from grill. With a knife take each cob slice off kernels. Set aside.

Chop green onions, Rinse & drain black beans, Grate cheese & set aside.

In an extra large bowl toss together shredded chicken, corn, green onions, minced garlic, grated cheese, green enchilada sauce, salt, pepper & salsa. Set aside.

In a baking dish add about a cup of green enchilada sauce or more, in an large skillet with about 2 cups green enchilada sauce or more, take tortillas one at a time heating through place in baking dish, spoon chicken mixture into tortilla then roll up until  baking dish is full. Spoon green enchilada sauce over rolled up tortillas, top with grated cheese & dab with sour cream place in preheated oven & bake for 20 ~ 25 minutes until cheese is melted.

Serve with Pinto Beans & Guacamole…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014