Suzy's Pintos

Suzy Bee’s Kitchen

Pinto Beans

Ingredients:

3~4 Cups Dried Pintos, Rinsed

Salt & Pepper

Chicken Broth & Water

1/2~ 1 LB. Peppered Bacon, Chopped

1 Large Sweet Onion, Rough Chop

In a Dutch oven place pintos, chopped onion, chopped bacon & enough broth to cover dried beans. Bring mixture to a boil then reduce heat to a simmer. Check every 1/2 hour and add broth or water as needed. Beans should be done cooking in 2 hours.

Serve with a Salad, Enchiladas, Tacos or Corn Muffins…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                              ~ Bon Appetit ~

©SuzyBeeWolf 2014