Cauliflower Turkey Stoup

Suzy Bee’s Kitchen

Cauliflower Turkey Stoup

Ingredients:

1 (20oz.) Bag Frozen Cauliflower

3 1/2 Cups of Infuse Cucumber Water

1 1/2 LBS. Ground Turkey

1/3 Each Yellow, Red & Orange Bell Pepper, Chopped

3 Ribs Celery, Thinly Sliced

1 Basket Yellow Bell Cherry Tomatoes, Sliced in Half

1 Small Sweet Onion, Diced

2 TBSP. Butter

3~4 Wedges of Laughing Cow Mozzarella, Sundried Tomato & Basil Flavor

Assorted herbs and pepper to taste

In a medium sized sauce pan place the cauliflower, water and bring to a boil. Cook until fork tender. Remove from heat and use your hand held emulsifier to desired consistency.

Meanwhile as the cauliflower is cooking dice and slice and chop all veggies. In a large Dutch oven melt butter, add all veggies, sauté until tender soft. Add ground turkey to veggies cook until no longer pink. Next stir in creamed cauliflower and add wedge cheese. At this point you may want to add additional seasoning to taste.

Serve with your favorite salad, crusty bread and red wine or even by itself this dish will warm your soul…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2015