Puffed Pastry Sandwich

Suzy Bee’s Kitchen

Puffed Pastry Sandwich

Preheat oven @ 400 degrees.

Ingredients:

2 Sheets of Puff Pastry, Rolled out 10” X 12”

8 Slices Black Forest Ham

1~2 Cups Grated Swiss/Gruyere Cheese

A quality Dijon Mustard

1 Egg, slightly beaten with cream for wash

Roll out thawed pastry, place one sheet to the side. With a spatula spread Dijon mustard up to 1/2 “around the pastry dough. Next lay the Black Forest Ham in two rows over lapping, add the grated cheese & place the second sheet on top ham & cheese mixture. Crimp edges of dough with a meat fork. Take a knife and run it over the dough diagonal both ways. Brush with egg wash.

Place in preheated oven & bake for 25~ 30 minutes or until golden brown.

Let stand for 10 minutes. Cut into thirds lengthwise & fourths wide wise.  Serve with you favorite salad…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014