Blood Orange Salad

Suzy Bee’s Kitchen

Blood Orange Salad

Ingredients:

4~6 Ripe Blood Oranges, Peeled & Sliced

Fig Infused Olive Oil, Drizzled

Garnish with Arugula & Endive

On a large platter arrange Arugula & Endive leaves in a nice design bordering the platter. Place blood orange slice around the platter in a rustic design. Next drizzle fig balsamic vinegar over oranges. Serve as a dessert salad at the end of your dinner…

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014