Lemon Zucchini Muffins

Suzy Bee’s Kitchen

Lemon Zucchini Muffins…

Preheat & Bake @ 400 degrees.

Prepare a muffin tin set aside.

Ingredients:

2 Cups Self Rising Flour

1/2  Cup Sugar

1 Cup Gruyere/Swiss Cheese, Grated

1 Medium Zucchini, Grated

1 Egg, Slightly Beaten

2~4 TBSP. Lemon Crud

3/4 Sour Cream

1~2 tsp. Pure Lemon Extract

Whisk together flour, sugar, cheese & zucchini, set aside.

Whisk together sour cream, egg, Lemon Curd & extract. Pour into dry ingredients and gently fold. Batter will be thick.

Scoop out batter into prepared muffin cups.

Bake @400 degrees for 18~22 minutes or until pick comes out clean. Muffins will be golden brown. Cool for 5 minutes and remove to cooling rack.

Enjoy!

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2014