Blueberry Cream Cheese Bread Pudding

Suzy Bee’s Kitchen

Blueberry Cream Cheese Bread Pudding

Ingredients:

12 oz. Cream Cheese, Room Temp

1 tsp. Pure Vanilla Extract

1/4 Cup Sour Cream, Heaping

2 XLg Eggs

3/4 – 1 Cup Sugar

1 Basket Fresh Blueberries, Rinsed

3-5 Slices Sourdough Bread, Cubed

In a medium bowl mix together cream cheese, vanilla, sugar and sour cream on med/high speed until well blended, add eggs one at a time mix cream cheese mixture until light and fluffy and set aside. 

In a prepared 8” X8” square pan add cubed bread and blueberries, pour cream cheese mixture over bread and berries. Place baking dish in 350 degree oven for 50 minutes. Check to make sure cream cheese mixture is set. If not set bake in 5 minute increments until knife comes out clean. (I go for the mixture not jiggling!) 
   

Let cool 10-15 minutes or to room temperature and serve with your favorite tea

~Cheers~

** This is where I tell you that I cook by feel like my Grandmother and Mom did.

I’m passionate about my cooking and food.

                                         ~ Bon Appetit ~

©SuzyBeeWolf 2016